About Mill Mama
A small bakery with a big belief: bread should be made the way it was meant to be.
Mill Mama started with a simple question: why doesn't bread taste like it used to? The answer led us to freshly milled grain — and changed everything.
When you mill grain fresh, you keep the bran, the germ, and all the flavor and nutrition that commercial milling strips away. The result is bread with depth, texture, and a taste that reminds you what real food is supposed to be.
Today, we bake fresh every week for families across Kingston and the surrounding area. Whether it's our signature honey wheat loaf or a dozen chocolate chip cookies, everything starts with grain we mill ourselves, that same day.
Our Values
Freshly Milled
We never use pre-ground flour. Every grain is stone-milled in our shop within hours of baking, preserving nutrients and flavor that commercial flour lost weeks ago.
Local First
We deliver to our neighbors in Kingston and surrounding communities. Supporting local means building real relationships, not shipping boxes cross-country.
Simple Ingredients
Our bread contains what bread should: flour, water, salt, and time. No dough conditioners, no preservatives, no unpronounceable additives.
Sustainable Practice
We source heritage grains from small farms, minimize waste, and use compostable packaging. Good bread shouldn't cost the earth.
Who We Are
The Baker
Head Baker & Founder
Started milling grain in the kitchen, fell in love with the process, and turned a passion into a community bakery.
The Mill
Our Stone Mill
A Mockmill Pro 200 that grinds heritage grains fresh for every single bake. She's the real star of the operation.
The Community
Our Why
Every subscriber, every market customer, every neighbor who shares a loaf — you're the reason Mill Mama exists.